Anti-diabetic effect of modified ‘Guanximiyou’ pummelo peel pectin on type 2 diabetic mice via gut microbiota
Yanqing Zang, Chao Du, Xin Ru, Yang Cao, Feng Zuo
Topics & Concepts
PectinGut floraType 2 diabetesFood scienceChemistryBiologyDiabetes mellitusBiochemistryEndocrinologyFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls