Effect of heat treatments on camel milk proteins – A review
Huda Mohamed, Mutamed Ayyash, Afaf Kamal‐Eldin
Topics & Concepts
Camel milkWhey proteinFood scienceHeat stabilityBovine milkMilk proteinDairy industryChemistryBiotechnologyBiologyMaterials scienceComposite materialAnimal Diversity and Health StudiesProteins in Food SystemsBee Products Chemical Analysis