The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study
Tracey M. Robertson, Jonathan E. Brown, Barbara A. Fielding, M. Denise Robertson
Topics & Concepts
PostprandialMealCrossover studyFood scienceSignificant differenceOlive oilMedicineCarbohydrateChemistryInternal medicineInsulinPlaceboAlternative medicinePathologyFood composition and propertiesNutritional Studies and DietConsumer Attitudes and Food Labeling