Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants
Mehmet Musa Özcan, Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Elfadıl E. Babiker, Kashif Ghafoor
Topics & Concepts
ChemistryGallic acidSyringic acidFood scienceCatechinCaffeic acidRutinPalmitic acidBotanyOleic acidPhenolic acidPelargonidinAntioxidantCatecholComposition (language)ProanthocyanidinCyanidinFatty acidBiologyBiochemistryPolyphenolAnthocyaninPhilosophyLinguisticsPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesPlant biochemistry and biosynthesis