Extraction, purification and characterization of amylose from sago and corn: Morphological, structural and molecular comparison
Zohreh Mokhtari, Seid Mahdi Jafari, Aman Mohammad Ziaiifar, Ilaria Cacciotti
Topics & Concepts
AmyloseCrystallinityStarchExtraction (chemistry)ChemistryChromatographyMaterials scienceRaman spectroscopyCrystallographyOrganic chemistryPhysicsOpticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications