Evaluation of iron-binding capacity, amino acid composition, functional properties of Acetes japonicus proteolysate and identification of iron-binding peptides
Tam Dinh Le Vo, Khoa Pham, Văn Việt Mẫn Lê, Hung Hoa Lam, Oanh Ngoc Huynh, Bao Chi Vo
Topics & Concepts
HydrolysateChemistryHydrolysisPeptideChromatographyAmino acidFerrousUltrafiltration (renal)BiochemistryEnzymatic hydrolysisOrganic chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical effects in animals