Antimicrobial Resistance in the farm-to-plate Continuum: More Than a Food Safety Issue
Luria Leslie Founou, Raspail Carrel Founou, Sabiha Y. Essack
Abstract
Antimicrobial resistance (AMR) threatens to reverse the essential benefits of antibiotics, not only in humans, where decades of advancements in healthcare outcomes are endangered, but also in the food production industry. As the world moves toward Sustainable Development Goals, food safety is a critical element to improve and strengthen global health, and ensure sustainable development. Emergence of AMR in the food production industry represents a serious risk for exposed workers, their relatives and consumers. This perspective presents the challenge of AMR through the lens of food safety, by highlighting its multisectoral and multidimensional implications not only on the Sustainable Development Goals for food safety and public health but also on food security, animal health and welfare, the environment and climate, and socioeconomic development.