Effects of combined treatment with ultrasound and pH shifting on foaming properties of chickpea protein isolate
Yuntao Wang, Shasha Wang, Rui Li, Yingjuan Wang, Qisen Xiang, Ke Li, Yanhong Bai
Topics & Concepts
Zeta potentialChemistryAdsorptionSurface tensionSolubilityParticle sizeUltrasoundFoaming agentParticle (ecology)ChromatographyChemical engineeringOrganic chemistryNanoparticlePorosityThermodynamicsEngineeringAcousticsPhysicsOceanographyPhysical chemistryGeologyProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis