Edible flower essential oils: A review of chemical compositions, bioactivities, safety and applications in food preservation
Kai Chen, Min Zhang, Bhesh Bhandari, Arun S. Mujumdar
Topics & Concepts
PreservativeContext (archaeology)AntifungalSAFERFood safetyFood PreservativesBiochemical engineeringFood industryFlavorFood scienceBiotechnologyBiologyChemistryBusinessToxicologyMathematicsEngineeringPaleontologyStatisticsMicrobiologyEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesMedicinal Plants and Neuroprotection