Effects of buffer salts on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 based on transcriptome and proteome analyses
E Jingjing, Lili Ma, Zichao Chen, Rongze Ma, Qiaoling Zhang, Ruiyin Sun, Zongbai He, Junguo Wang
Topics & Concepts
Lactobacillus plantarumFatty acidTranscriptomeDownregulation and upregulationProteomeBiochemistryChemistryBuffer (optical fiber)Gene expressionFatty acid metabolismGeneMetabolismBacteriaFood scienceBiologyLactic acidComputer scienceGeneticsTelecommunicationsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health