Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts
Sawai Boukaew, Wanida Petlamul, Siriporn Yossan, Sirasit Srinuanpan, Karistsapol Nooprom, Zhiwei Zhang
Topics & Concepts
Aspergillus flavusAflatoxinAspergillus parasiticusChemistryFood scienceSpore germinationSolid-phase microextractionMycotoxinSporeAspergillusGerminationTrichodermaFungicideMicrobiologyGas chromatography–mass spectrometryBotanyChromatographyBiologyMass spectrometryMycotoxins in Agriculture and FoodEssential Oils and Antimicrobial ActivityInsect Pest Control Strategies