Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC–MS combined with multivariate data analysis
Min Gou, Qinqin Chen, Xinye Wu, Gege Liu, Marie‐Laure Fauconnier, Jinfeng Bi
Topics & Concepts
AromaChemistryValineLinoleic acidFood scienceLysineLeucineGas chromatography–mass spectrometryAroma compoundLipoxygenaseAmino acidFatty acidChromatographyEnzymeBiochemistryMass spectrometryZiziphus Jujuba Studies and ApplicationsGinseng Biological Effects and ApplicationsFood Quality and Safety Studies