Protective effect of resveratrol against toxicity induced by the mycotoxin, zearalenone in a rat model
Promy Virk, Nourah Abdual Rahman Al-mukhaizeem, Sara Hamad Bin Morebah, Dalia Fouad, Mai Elobeid
Topics & Concepts
ZearalenoneResveratrolOxidative stressComet assayToxicityMycotoxinAntioxidantPharmacologyLipid peroxidationFusariumMalondialdehydeChemistryBiologyDNA damageFood scienceBiochemistryBotanyDNAOrganic chemistryMycotoxins in Agriculture and FoodPlant Disease Resistance and GeneticsToxin Mechanisms and Immunotoxins