Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats
Shahab Naghdi, José M. Lorenzo, Reza Mirnejad, Mohsen Ahmadvand, Mehrdad Moosazadeh Moghaddam
Topics & Concepts
Food scienceChemistryAntioxidantDPPHChromatographyABTSEnzymatic hydrolysisThiobarbituric acidBighead carpSilver carpTyrosinaseHydrolysisBiochemistryBiologyEnzymeFisheryLipid peroxidationFish <Actinopterygii>Protein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality