Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition “Nemčiňany Wine Days” in Slovak Republic (2013–2016)
Štefan Ailer, Magdaléna Valšíková, J Jedlicka, Jakub Mankovecký, Mojmír Baroň
Topics & Concepts
WineFood scienceSugarEthanol contentChemistryMathematicsFermentationFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsHorticultural and Viticultural Research