Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males
Sofie Kaas Lanng, Mikkel Oxfeldt, Simon Stjernholm Pedersen, Frank Ted Johansen, Jeyanthini Risikesan, Trine Lejel, Hanne Christine Bertram, Mette Hansen
Topics & Concepts
mTORC1BioavailabilityWhey proteinCricketChemistryFood scienceAmino acidBiochemistrySignal transductionBiologyPharmacologyPI3K/AKT/mTOR pathwayEcologyInsect Utilization and EffectsMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides