A novel and efficient concentration of pomegranate juice with enhanced antioxidant activity
Salvatore Genovese, Francesco Epifano, Lucia Palumbo, Chiara Collevecchio, Fabio Cardellini, Maria Bastianini, Roberto Spogli, Serena Fiorito
Topics & Concepts
PunicaChemistryTroloxAntioxidantABTSFood scienceAntioxidant capacityTrolox equivalent antioxidant capacityPolyphenolChromatographyBiochemistryBiologyHorticultureDPPHPomegranate: compositions and health benefitsLayered Double Hydroxides Synthesis and ApplicationsAdvanced oxidation water treatment