A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry
M. Pilar Segura‐Borrego, Andrés Martín-Gómez, Rocío Ríos‐Reina, María José Cardador, M. Lourdes Morales, Lourdes Arce, Raquel M. Callejón
Topics & Concepts
Ion-mobility spectrometryMass spectrometryChromatographyChemistryGas chromatography–mass spectrometryGas chromatographySampling (signal processing)Analytical Chemistry (journal)Computer scienceFilter (signal processing)Computer visionMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesPesticide Residue Analysis and Safety