Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion
Linli Wei, Jinsong Li, Xiaoli Qin, Qiang Wang, Jinfeng Zhong
Topics & Concepts
EmulsionPickering emulsionUltimate tensile strengthDPPHAntioxidantChemical engineeringFourier transform infrared spectroscopyChemistryMaterials scienceContact angleOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingProteins in Food SystemsPickering emulsions and particle stabilization