Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment
Xiuli Wu, Xiuli Wu, Xuexu Wu, Xuexu Wu, Xiaojia Zhang, Qing Zhang, Bingqian Zhang, Jianwen Zhang, Xiangxuan Yan
Topics & Concepts
HydrolysateMoistureFood scienceChemistryStarchCorn starchDehydrationAgronomyBiochemistryHydrolysisBiologyOrganic chemistryFood composition and propertiesProteins in Food SystemsPhytase and its Applications