Laboratory-scale fermentation and multidimensional screening of lactic acid bacteria from Daqu
Xiaoning Huang, Yi Fan, Jiao Meng, Shanfeng Sun, Xiaoyong Wang, Jingyu Chen, Bei‐Zhong Han
Topics & Concepts
FermentationFood scienceLactic acidPediococcusFlavorStarterLactobacillus plantarumBacteriaChemistryLactobacillus brevisFermentation starterLactobacillusBiologyGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisBiochemical and biochemical processes