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Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry

Sabina Lachowicz, Michał Świeca, Ewa Pejcz

2020Food Chemistry50 citationsDOI

Topics & Concepts

MaltodextrinFood sciencePhytochemicalBerryInulinChemistryWheat breadSpray dryingWheat flourWhole wheatBotanyBiologyBiochemistryChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying Processes
Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry | Litcius