A preliminary investigation of the contribution of different tenderness factors to beef loin, tri-tip and heel tenderness
Colin K.Y. Chun, W. J. Wu, A. A. Welter, T. G. O’Quinn, Géraldine Magnin, D.L. Boyle, Michael D. Chao
Topics & Concepts
TendernessLoinMeat tendernessIntramuscular fatSarcomereAnimal scienceChemistryAnatomyFood scienceMedicineBiologyInternal medicineMyocyteMeat and Animal Product QualityAnimal Nutrition and PhysiologyMuscle metabolism and nutrition