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Physicochemical properties and structure of starch ester/copolymer/complex synthesized by combination of microwave and acid (anhydride): A review

Wei Wang, Aijun Hu, Shiwei Liu, Jiatian Yan, Yu Li, Jie Zheng

2023Trends in Food Science & Technology16 citationsDOI

Topics & Concepts

StarchModified starchCopolymerChemical modificationChemistryChemical engineeringPolysaccharideOrganic chemistryMaterials sciencePolymerPolymer chemistryEngineeringFood composition and propertiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties
Physicochemical properties and structure of starch ester/copolymer/complex synthesized by combination of microwave and acid (anhydride): A review | Litcius