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Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies

Yuemei Zhang, Genpeng Bai, Jinpeng Wang, Ying Wang, Guofeng Jin, Wendi Teng, Fang Geng, Cao Jinxuan

2023Trends in Food Science & Technology129 citationsDOI

Topics & Concepts

MyofibrilDenaturation (fissile materials)ChemistryCryoprotectantMyosinCongelationProtein aggregationBiophysicsBiochemistryCryopreservationCell biologyBiologyPhysicsEmbryoNuclear chemistryThermodynamicsMeat and Animal Product QualityMuscle metabolism and nutritionBiochemical effects in animals
Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies | Litcius