Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation
Weifa Su, Zipeng Jiang, Cheng Wang, Bocheng Xu, Zeqing Lu, Fengqin Wang, Xin Zong, Mingliang Jin, Yizhen Wang
Topics & Concepts
FermentationLactobacillus plantarumFood scienceLipasePhytic acidBacillus subtilisBiochemistryBranBiologyChemistryLactic acidBacteriaEnzymeRaw materialEcologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolism and ApplicationsMicrobial Metabolic Engineering and Bioproduction