Effective control of microbial spoilage in soybeans by water-soluble ZnO nanoparticles
Rui Zhou, Dongjie Cui, Zhao Qi, Kai-Kai Liu, Wenbo Zhao, Qian Liu, Ruonan Ma, Zhen Jiao, Lin Dong, Chongxin Shan
Topics & Concepts
Food spoilageBacillus cereusBacillus megateriumChemistryFood scienceAntimicrobialBacteriaZincMicroorganismBiologyOrganic chemistryGeneticsNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsMicroplastics and Plastic Pollution