Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors
Miguel Vega-Castellote, Dolores Pérez‐Marín, Irina Torres, María‐Teresa Sánchez
Topics & Concepts
Partial least squares regressionChemistryPostharvestFatty acidLinoleic acidShell (structure)Near-infrared spectroscopyStearic acidAnalytical Chemistry (journal)ChromatographyMathematicsHorticultureMaterials scienceBiochemistryPhysicsStatisticsQuantum mechanicsBiologyComposite materialOrganic chemistryNuts composition and effectsSpectroscopy and Chemometric AnalysesBee Products Chemical Analysis