Variations in essential oil production and antioxidant system of Ocimum gratissimum after elicitation
Joyce Pereira Alvarenga, Raphael Rossi Silva, Olívia Graziela Gelioli Salgado, Paulo César Souza Júnior, João Paulo S. Pavan, Roniel Geraldo Ávila, Karen Caroline Camargo, Vany Ferraz, María das Graças Cardoso, Amauri Alves de Alvarenga
Topics & Concepts
Ocimum gratissimumEssential oilFood scienceAntioxidantEugenolSalicylic acidCatalaseElicitorChemistrySuperoxide dismutaseOcimumBiotechnologyBotanyBiochemistryBiologyEnzymeOrganic chemistryEssential Oils and Antimicrobial ActivityMedicinal Plants and NeuroprotectionAllelopathy and phytotoxic interactions