Litcius/Paper detail

The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics

Nur Çebi, Muhammet Arıcı, Osman Sağdıç

2021Food Chemistry109 citationsDOI

Topics & Concepts

ChemometricsRosa × damascenaFourier transform infrared spectroscopyEssential oilChemistryGas chromatography–mass spectrometryChromatographyEucalyptolAnalytical Chemistry (journal)Mass spectrometryEngineeringChemical engineeringPlant biochemistry and biosynthesisEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis