Improving the textural and nutritional properties in restructured meat loaf by adding fibers and papain designed for elderly
Wanessa Oliveira Ribeiro, Maristela Midori Ozaki, Mírian dos Santos, Andrea Paola Rodríguez, Ruann Janser Soares de Castro, Hélia Harumi Sato, Paulo Cezar Bastianello Campagnol, Marise Aparecida Rodrigues Pollonio
Topics & Concepts
Food sciencePapainInulinChemistryFiberDietary fiberDietary fibreBiochemistryEnzymeOrganic chemistryMeat and Animal Product QualityFood composition and propertiesSensory Analysis and Statistical Methods