Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea
Ziqi Wang, Hongyu Li, Weimin Huang, Songqi Duan, Yue Yan, Zhen Zeng, Zhengfeng Fang, Cheng Li, Bin Hu, Wenjuan Wu, Xiguo Lan, Yuntao Liu
Topics & Concepts
FermentationMetabolomicsFood scienceMicrobiomeBiologyMicrobial population biologyMicrobial metabolismMetabolomeMicroorganismChemistryBacteriaGeneticsBioinformaticsTea Polyphenols and EffectsFood Quality and Safety StudiesMetabolomics and Mass Spectrometry Studies