Effects of Rhizoma Anemarrhenae polysaccharide on the physicochemical and digestive properties of corn starch
Hongkun Xue, Haiyan Gao, Yu Wang, Kaifang Xie, Shengfang Ge, Xiaojun Liao, Jiaqi Tan
Topics & Concepts
PolysaccharideCorn starchChemistryStarchFood scienceBiochemistryFood composition and propertiesFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology