A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Oliver D. John, Rogério Marchiosi
Topics & Concepts
Hydroxybenzoic acidHydroxycinnamic acidChemistryAntimicrobialGallic acidFerulic acidCaffeic acidSyringic acidOrganic chemistryPhenolic acidBiochemistryFood scienceAntioxidantPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesEssential Oils and Antimicrobial Activity