Effect of chitosan coating incorporated with Torreya grandis essential oil on the quality and physiological attributes of loquat fruit
He Wang, Ziying Zhang, Ye Dong, Yunxiang Wang
Topics & Concepts
PostharvestEriobotryaChitosanPolyphenol oxidaseAscorbic acidChemistryRespiration rateFood scienceShelf lifeHorticulturePeroxidaseJaponicaBotanyRespirationBiologyBiochemistryEnzymePlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging