Effects of stirring during gelatinization and shaking during hydrolysis on the characteristics of short-chain glucan aggregates (SCGA)
Seon-Min Oh, Dong‐Ho Seo, Cheon‐Seok Park, Young‐Rok Kim, Moo‐Yeol Baik
Topics & Concepts
CrystallinityCrystallizationEndothermic processHydrolysisChemistryYield (engineering)EnthalpyGlucanChemical engineeringStarchMaterials scienceCrystallographyThermodynamicsOrganic chemistryComposite materialAdsorptionEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies