New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility
Ran Meng, Ran Feng, Sijie Wu, Qiu-Ya Ji, Han Tao, Baocai Xu, Bao Zhang
Topics & Concepts
StarchChemistryFood scienceGallic acidEnzymeWhey proteinBiochemistryAntioxidantFood composition and propertiesProteins in Food SystemsPhytase and its Applications