Evaluation of taste characteristics of chinese rice wine by quantitative description analysis, dynamic description sensory and electronic tongue
Haiyan Yu, Wei Guo, Jingru Xie, Lianzhong Ai, Chen Chen, Huaixiang Tian
Topics & Concepts
UmamiTasteWineSweetnessAftertasteFood scienceWine tastingElectronic tongueMouthfeelDominance (genetics)Bitter tasteChemistryPungencyBiochemistryRaw materialOrganic chemistryPepperGeneBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsAdvanced Chemical Sensor Technologies