Isoflavone consumption reduces inflammation through modulation of phenylalanine and lipid metabolism
Rachel L. Shrode, Nicole Cady, Samantha N. Jensen, Nicholas Borcherding, Ashutosh K. Mangalam
Topics & Concepts
IsoflavonesEquolPhytoestrogensGut floraGenisteinPolyunsaturated fatty acidBiochemistryChemistryEstrogenBiologyPharmacologyDaidzeinFatty acidEndocrinologyPhytoestrogen effects and researchGut microbiota and healthTryptophan and brain disorders