Production of α-tocopherol biomolecules using various cultivation strategies of diverse microalgal species: Purification, characterization and assessment of antioxidant properties
Udaypal Udaypal, Rahul Kumar Goswami, Pradeep Verma
Topics & Concepts
TocopherolAntioxidantBiomoleculeCharacterization (materials science)ChemistryBiochemical engineeringBiotechnologyBiochemistryFood scienceNanotechnologyBiologyMaterials scienceVitamin EEngineeringAlgal biology and biofuel production