Simultaneous preparation of water- and lipid-soluble antioxidant and antibacterial activity of purified carnosic acid from Rosmarinus offoccnalis L.
Chang-Jia Mo, Yuqing Xu, Yu Feng, Ai‐Jing Chen, Chengwei Yang, He Ni
Topics & Concepts
Carnosic acidRosmarinic acidRosmarinusChemistryExtraction (chemistry)ChromatographyAntioxidantIngredientFructooligosaccharideFood scienceOrganic chemistryEssential oilPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisEssential Oils and Antimicrobial Activity