Effects of Pediococcus acidilactici and Rhizopus Oryzae on microbiota and metabolomic profiling in fermented dry-cure mutton sausages
Jiang Li, Yingchun Mu, Wei Su, Tian Haiyong, Mouming Zhao, Guowan Su, Chi Zhao
Topics & Concepts
Pediococcus acidilacticiRhizopus oryzaeFermentationFood scienceMetabolomicsChemistryBetaineLactic acidPediococcusBiologyBacteriaBiochemistryLactobacillus plantarumLactobacillusChromatographyGeneticsMeat and Animal Product QualityPolyamine Metabolism and ApplicationsProbiotics and Fermented Foods