Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currants
Athanasios Limnaios, Namrata Pathak, Graziele G. Bovi, Antje Fröhling, Vasilis Valdramidis, Petros Taoukis, Oliver Schlüter
Topics & Concepts
Shelf lifeHuman decontaminationMesophileFood scienceFood spoilageModified atmosphereChemistryNitrogenHorticultureBiologyWaste managementBacteriaOrganic chemistryGeneticsEngineeringPlasma Applications and Diagnostics