Litcius/Paper detail

Structural characterization of polar melanoidins deriving from Maillard reaction intermediates – A model approach

Leon V. Bork, Paul T. Haase, Sascha Rohn, Clemens Kanzler

2022Food Chemistry35 citationsDOI

Topics & Concepts

Maillard reactionChemistryGlyoxalMelanoidinGlycolaldehydeAcetaldehydeReactive intermediateAqueous solutionOrganic chemistryReactivity (psychology)Chemical reactionReaction mechanismBrowningReaction intermediateBiochemistryCatalysisEthanolAlternative medicinePathologyMedicineAdvanced Glycation End Products researchDye analysis and toxicityPhytochemicals and Antioxidant Activities