Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology
Buse Usta‐Gorgun, Lutfiye Yilmaz‐Ersan, Saliha Şahin
Topics & Concepts
Response surface methodologyProcess (computing)Computer scienceMathematicsProcess engineeringMathematical optimizationEngineeringStatisticsProgramming languageNuts composition and effectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities