Structural, rheological and emulsifying properties of RG-I enriched pectins from sweet and sour cherry pomaces
Shikai Zhang, Geoffrey I. N. Waterhouse, Yuyi Du, Quanbin Fu, Yugang Sun, Peng Wu, Shiyun Ai, Dongxiao Sun‐Waterhouse
Topics & Concepts
PomaceChemistryPectinRheologyFood sciencePrunus cerasusChromatographyBotanyMaterials scienceSour cherryComposite materialCultivarBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies