Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Keshia Broucke, Simon Van De Walle, Marina Mefleh, Barbara Duquenne, Geert Van Royen, Fatma Boukid
Topics & Concepts
Quality (philosophy)Biochemical engineeringBiotechnologyComputational biologyComputer scienceEngineeringBiologyEpistemologyPhilosophyProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides