Bioplastics from orange processing byproducts by an ecoefficient hydrothermal approach
Leticia B. Santos, Rodrigo Duarte Silva, Jovan D. Alonso, Michel Brienzo, Natalia Cristina da Silva, Giovanni Perotto, Caio G. Otoni, Henriette Monteiro Cordeiro de Azeredo
Topics & Concepts
PomaceBioplasticOrange (colour)BiorefineryChemistryPulp and paper industryUltimate tensile strengthHydrothermal circulationChemical engineeringMaterials scienceWaste managementFood scienceComposite materialOrganic chemistryRaw materialEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPostharvest Quality and Shelf Life Management