Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
Xiaojia Yan, Cuicui Ma, Fengzhan Cui, David Julian McClements, Xuebo Liu, Fuguo Liu
Topics & Concepts
Pickering emulsionEmulsionMaterials scienceColloidChemical engineeringNanoparticleNanotechnologyCoatingParticle (ecology)Colloidal particleEngineeringGeologyOceanographyPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems