Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A review
Nitya Sharma, Jatindra K. Sahu, Sukirti Joshi, Sucheta Khubber, Vasudha Bansal, Aastha Bhardwaj, Sneh Punia Bangar, Lalit M. Bal
Topics & Concepts
AntinutrientNutrientFood scienceFood processingUltrafiltration (renal)BiotechnologyEnvironmental scienceBiochemical engineeringBiologyPhytic acidEngineeringBiochemistryEcologyFood composition and propertiesPhytase and its ApplicationsPlant Genetic and Mutation Studies